By Keijiro Otsuka, Donald F. Larson
This quantity explores the usefulness of the Asian version of agricultural improvement for Africa, the place, even ahead of the new international meals hindrance, part the inhabitants lived on below on greenback an afternoon, and a extraordinary one in 3 humans and one 3rd of all youngsters have been undernourished. Africa has plentiful common assets; agriculture offers such a lot of its jobs, a 3rd of nationwide source of revenue and a bigger part of overall export gains. but the degrees of land and exertions productiveness rank one of the worst on the planet. The booklet explains Africa’s productiveness hole and proposes how one can shut it, via analyzing fresh adventure in Africa and through drawing on classes from Asia.
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Additional info for An African Green Revolution: Finding Ways to Boost Productivity on Small Farms
Adoption of MVs was high in the Philippines in the 1970s due to large irrigation infrastructure projects that were implemented in the 1950s and 1960s, yet importantly, irrigation ratio rose further in the 1980s and 1990s when MV adoption rates had already reached more than 90%. In Vietnam, irrigation ratio rose sharply since the late 1990s with higher adoption rates of MVs and deeper involvement of Vietnam in international rice markets thereby making irrigation investments more profitable. In Bangladesh and India, the rate of MV adoption was low initially, but picked up later, starting in the late 1970s when the governments started to invest in flood control, drainage and irrigation projects, and give incentives to farmers to invest in groundwater irrigation through privately owned tube wells (Hossain et al.
Earthscan, London World Bank (2008) World development report 2008: agriculture for development. World Bank, Washington, DC Yamano T, Otsuka K, Place F (2011) Emerging development of agriculture in East Africa: markets, soil, and innovations. Springer, Amsterdam Part I Climate and the Transferability of Asian Green Revolution to Sub-Saharan Africa Chapter 2 Lessons from the Asian Green Revolution in Rice Jonna P. Estudillo and Keijiro Otsuka Abstract The Asian Green Revolution in rice entailed a long-term evolutionary process spanning more than four decades since the mid-1960s.
Background paper for the Competitive Commercial Agriculture in Sub– Saharan Africa (CCAA) study, World Bank, Washington, DC. worldbank. pdf Hazell P, Wood S (2008) Drivers of change in global agriculture. Philos Trans R Soc B 363(1491):495–515 Hazell P, Poulton C, Wiggins S, Dorward A (2007) The future of small farms for poverty reduction and growth, vol 42, 2020 Discussion Paper. International Food Policy Research Institute, Washington, DC Headey D, Bezemer D, Hazell P (2010) Agricultural employment trends in Asia and Africa: too fast or too slow.
An African Green Revolution: Finding Ways to Boost Productivity on Small Farms by Keijiro Otsuka, Donald F. Larson