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By Jean-Claude Kader

ISBN-10: 0123748356

ISBN-13: 9780123748355

Edited via Jean-Claude Kader and Michel Delseny and supported via a world Editorial Board, Advances in Botanical study publishes in-depth and up to date studies on quite a lot of themes in plant sciences. at present in its fiftieth quantity, the sequence encompasses a wide variety of reports by means of well-known specialists on all elements of plant genetics, biochemistry, mobilephone biology, molecular biology, body structure and ecology. This eclectic quantity good points six stories on state-of-the-art subject matters of curiosity to postgraduates and researchers alike. * Multidisciplinary studies written from a extensive variety of clinical views * For over 30 years, sequence has loved a name for excellence * members across the world well-known professionals of their respective fields

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Phytochemistry 4, 863–871. , Jost, M. and Aubert, C. (2004). Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. cigaline) during maturation. Journal of Agricultural and Food Chemistry 52, 1248–1254. Mir, N. , Schwallier, P. and Beaudry, R. (1999). Relationship between ethylene response manipulation and volatile production in Jonagold variety apples. Journal of Agricultural and Food Chemistry 47, 2653–2659. , Zacheo, G. and Santino, A. (2001). Molecular cloning and biochemical characterization of a lipoxygenase in almond (Prunus dulcis) seed.

1984). Changes in the composition of volatiles by postharvest application of alcohols to Red Delicious apples. Journal of the Science of Food and Agriculture 35, 1318–1325. Biale, J. B. and Young, R. E. (1981). Respiration and ripening in fruits-retrospective and prospect. In ‘‘Recent advances in the biochemistry of fruits and vegetables’’ (J. Friend and M. J. C. ), pp. 1–39. Academic Press, New York. Bick, J. A. and Lange, M. (2003). Metabolic cross talk between cytosolic and plastidial pathways of isoprenoid biosynthesis: Unidirectional transport of intermediates across the chloroplast envelope membrane.

A. and Dandekar, A. M. (2005b). Apple aroma: Alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene. Plant Science 168, 1199–1210. Dixon, J. and Hewett, E. W. (2000). Factors aVecting apple aroma/flavour volatile concentration: A review. New Zealand Journal of Crop and Horticultural Science 28, 155–173. Dudareva, N. and Pichersky, E. (2000). Biochemical and molecular genetic aspects of floral scents. Plant Physiology 122, 627–633. Dudareva, N. and Pichersky, E.

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Advances in Botanical Research, Vol. 50 by Jean-Claude Kader

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